tasting
The Château Rousseau de Sipian team welcomes you with an appointment, to show you around the château, the vat room and the barrel cellar as well as the tasting; also you can access the park in “Monnet” style.
Hourly
Open all year round : Monday to Friday – excluding public holidays from
9:30 a.m. to 12:30 p.m. and from 1:30 p.m. to 4:30 p.m.
host table
A menu specially concocted by our cook allows you to extend your tasting and live the life of the Château around a lunch or dinner served in the dining room. The menu will be adapted according to the season to serve you fresh, seasonal products.
Lunch – Tasting and Visit of the Château
Monday to Friday
Lunch formula at €45.00 including tax/person
appetizer, starter, main course, cheese duo salad, dessert
Cassolette from the sea, piquillo sauce
or
Boletus flan with bacon & walnuts, crunchy parmesan
Quail confit in Château wine
Mashed potatoes with parsley and julienned carrots
or
Roasted pork tenderloin,
Fricassee of seasonal vegetables
Duo of cheeses on a bed of salads
Chocolate charlottine, custard
or
Cup of strawberries with balsamic caramel
Bourbon vanilla whipped cream
Dinner formula at €55.00 per person
appetizer, starter, main course, cheese duo salad, dessert.
