The grand wine of Château Rousseau de Sipian is a blend of Merlot and Cabernet Sauvignon grapes from our best exposed plots. The grapes are harvested at their optimum maturity, and then vinified in keeping with the qualitative potential of each vintage. The wines are then aged in their entirety in oak barrels for a minimum of one year. After careful selection, the batches are blended and the finished wine is bottled.